This is from a neighbor Louise Hill, visiting her she gave me some of her rolls. It is a delicious recipe. She said she got it from a lady years ago, originally who came from Holland. Within minutes, Larry quickly ate 2 out of the 4 rolls she gave me. Larbear loved them too!
2 Tbs yeast dissolved in 1/2 c. water
1 tsp sugar
add to the following four ingredients that have cooled to lukewarm:
5 c. hot water
2/3 c. vegetable oil
2/3 c. honey
2 Tbs salt
after mixing the yeast mixture into the above four ingredients add:
3 cups of ground wheat (7 cups freshly ground whole wheat flour)
enough white flour for dough to pull away from sides of bosch bread mixer (maybe 5 cups)
Add enough white flour until it pulls away from the sides of your bread mixer (maybe 5 cups or so). Knead for 5 minutes. Raise until double in bulk (about 1 hour). Roll dough in hand and set out on cookie sheets. Raise again for 1 hour. Bake for about 15 minutes. Makes 4 dozen rolls.
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I made this with less salt, adding it with the white flour - about 1 Tablespoon - and loved it.
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